As we celebrate the beautiful life of our dear friend Rodelio this Saturday, we ask that you prepare a snack, meal or beverage in honor of our favorite Chef. As we all know, family meal meant everything to Rod.
We will have a candle light vigil. Please have your candle ready and we will light them together near the end of Den's memorial.
Please continue sharing your memories, photos, videos, donations and condolonces to his family on this page.
Slideshow will begin at 7:45 PM Central time
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CELEBRATING THE LIFE AND LEGACY OF CHEF RODELIO AGLIBOT We created a GatheringUs memorial to celebrate the life of Rodelio Aglibot. Collecting your stories and memories here will offer us great comfort. As we plan virtual gatherings, we will post invites. Remember to RSVP to help us plan. Thank you for... see moreCELEBRATING THE LIFE AND LEGACY OF CHEF RODELIO AGLIBOT We created a GatheringUs memorial to celebrate the life of Rodelio Aglibot. Collecting your stories and memories here will offer us great comfort. As we plan virtual gatherings, we will post invites. Remember to RSVP to help us plan. Thank you for contributing to this lasting memorial. He would love nothing more than to see us all together, holding on to his legacy. Anytime you think about him, please continue to post photos and memories here as there is no such thing as too many. Please use #foodbuddhaforever.
Rodelio “Den” “Rod” Ipac Aglibot of Lemoore, California, beloved son, brother, uncle, nephew, cousin, lolo, ninong, and friend, passed away suddenly on Saturday, March 28, 2020, at the age of 52. Rodelio was born January 2, 1968, in Subic Bay, Philippines to Reginald and Celestina (Ipac) Aglibot and was raised in Hawaii and California where he later became a United States citizen. He was preceded in death by his younger brother Reginald Aglibot, Jr., and nephew Warren Briones.
Rodelio was an award-winning chef in San Francisco, Los Angeles, Chicago, and Italy. He developed dozens of restaurant concepts across the country and abroad and was a trailblazer for the rise of Filipino cuisine. He was creative, talented and passionate in the kitchen and often expressed his love for food and people through his cooking. His adventurous nature led him to many parts of the world to learn, teach and share his passion with others.
What Rodelio accomplished in the kitchen paled in comparison to what he accomplished outside of it. He had the gift of cultivating relationships that were immediate and long-lasting. He made first impressions full of positivity and joy. He never met a stranger and was considered family to so many. He made you feel like you were always the priority and to him, you were just that. Rodelio loved as big as the sky and gave of himself selflessly.
If you knew Rodelio, you also know that he loved and adored his family, especially his parents Reggie and Sally. He is also survived by sisters Ruby (Aglibot) Byers (Travis) of Villa Rica, Georgia; Rosie Marshall (John) of Lemoore, California; Lyn Nimenzo (Oye) and Arlene Briones of Cabanatuan City, Philippines; seven nieces and nephews, including Frances Parry (William) and Frank Fuerte (Nou) of Lemoore, California, and Caroline Sue Byers of Villa Rica, Georgia; thirteen great-nieces and nephews; many aunts, uncles, and cousins; several godchildren; and countless friends around the world whose lives he touched.
A private funeral service for immediate family will be held Tuesday, April 7th, at Phipps-Dale Memorial Chapel, with interment following in the Lemoore Cemetery. Celebrations of Rodelio’s life will be planned for a later date. There will be a virtual memorial service Saturday, April 11th, at 6:00 p.m. PDT. Link on this page.
In lieu of flowers, donations are being accepted to start a memorial scholarship fund in Rodelio’s honor. Link for Donations on this page